Honey Rhubarb Ice Cream
A hot summer day just begs for ice cream, and this lusciously tangy rhubarb ice cream fills the craving. It’s rich and creamy, made with velvety coconut milk, gloriously tart rhubarb, and a touch of...
View ArticleChocolate Banana Loaf | Gluten-free, Dairy-free, Egg-free
This rich-tasting, moist, light, chocolate banana loaf hits all the right notes to complement your afternoon tea or a cold glass of milk. (You'd never know it's made with no gluten, dairy, or eggs!)...
View ArticleMom’s Rhubarb Cake, with a Custardy Center and Crumble Topping
Cut yourself a big slab of tangy rhubarb cake with its creamy center and sweet crumble topping - it's the heady taste of summer on your fork. (Skip to recipe.) I think I have baked this cake well...
View Article(No-Bake) Salted Coco-Lasses Bars
Hello Coco-Lassies, you beautiful, fudgy, coconutty, caramelly, molasses bars! (Skip to recipe.) It's no secret I love molasses - it comes from a childhood of sneaking into my grandma's barn...
View ArticleIt’s Pumpkin Pie Time (and this one’s dairy free and egg free)
Celebrate the autumn colours with a rich and delicious gluten free, dairy free, and egg free pumpkin pie (in case you have to cook for loved ones with allergies). It tastes so good you can't even tell...
View ArticleCooking with Kids: Gingerbread Pancakes with Sauteed Apples and Quick Caramel...
Serve up some cheeky, spicy Gingerbread Man Pancakes. Give them a few buttery apples slices to hug and drape them with sweet caramel syrup - it's a holiday breakfast to enjoy all year round!...
View ArticleHummingbird Muffins (and I’m not as Old as I Look)
Hummingbird Muffins are a riff on that rich delicious cake made famous in the south. This lighter rendition is stuffed with banana, pecans, and apple. You'll be humming with delight when you take a...
View ArticlePumpkin Slab Pie – Easy Crust Method
Whip up a pumpkin slab pie in minutes. Just press the nutty pastry dough into the pan, fill with creamy pumpkin filling and bake. No messy rolling of dough, but all the delicious spicy flavour of...
View ArticleTHE Amazing Life-Changing Loaf of Bread
This truly is a life changing loaf of bread - absolutely delicious, nutty, and satisfying. It's so easy to make. No kneading, no rising, no punching down, no fiddling - just stir together a few healthy...
View ArticleBuckwheat Galettes – the Best Way to Eat Sausages!
Try wrapping your smoky grilled sausage in a fun and flavourful buckwheat galette; you'll never want to eat it in a dry old bun again! It's easy to hold, and all the fillings stay inside. Plus, these...
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